Shayan Lallani and Kerri Lesh are looking for a third panelist who might be able to fit their panel theme of…
Food Insecurity and Chronic Malnutrition in Rural Indigenous Guatemala
With the title, “Latinx Foodways in North America,” we aim to put the series in a more international perspective, inclusive…
A clarification and a comment from the editor
We are pleased to have a post from Kerri Lesh, the organizer of the AAA panel on terroir as an…
More on taste and terroir
Terroir at its Roots: From Panel to Publication Kerri Lesh, University of Nevada-Reno Amy Trubek began the New Year by…
Trumping the Farmers, Taxing the Junk Food, Regulating the Milk, and More: World Food Policy Roundup
By Kelly Alexander In the US: Farmers voted overwhelmingly for Trump in 2016, and to thank them he addressed the American…
Taste and Terroir as an Anthropological Matter – Summary
Happy New Year! Abigail Adams and I are the new co-editors of the SAFN blog. Our heartfelt thanks to David…
Postdoctoral Fellow at the Culinaria Research Center at the University of Toronto
The Culinaria Research Centre at the University of Toronto invites applications for a full-time postdoctoral fellowship in the field of…
News of the New Year at SAFN
David Beriss President, Society for the Anthropology of Food and Nutrition Happy New Year! We have news of changes here…
Job Posting for Food Systems/Food Studies Position
The Culinary Institute of America is looking for a new colleague to teach food studies and food systems. They would…
Food Swamps, Homeopathy, Healthy Soil, and Airplane Food: A New U.S. Food Policy Roundup
By Kelly Alexander Happy New Year and without further ado, here’s the state of U.S. food policy on this second…
FoodAnthropology 