Review: Re-Orienting Cuisine

Kwang Ok Kim , ed. Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Berghahn. New York, 2018. ISBN: 978-1-78920-067-6…

CFP for Gastronomica

Call for Papers: “Saving Food” Gastronomica Vol. 19 Issue 3 The new Gastronomica editorial collective seeks proposals for a forthcoming special…

Food and Power: A Culinary Ethnography of Israel: Nir Avieli. Oakland, CA: University of California Press. 2018. 274 pp. ISBN…

Alert readers of this blog may already know that Eric Holt-Giménez, executive director of Food First, will provide the distinguished…

SAFN member Mark Anthony Arceno will be contributing a food and agriculture perspective to this fascinating topic! It is scheduled…

Burger (Object Lessons): Carol J. Adams. London: Bloomsbury. 2018. 174 pp. ISBN 9781501329463 James P. Verinis Anthropology and Sociology…

If you are interested in the intersection of food systems and health, food systems and sustainability or food systems and…

Eating NAFTA: Trade, Food Policies and the Destruction of Mexico. Alyshia Gálvez. University of California Press. 2018. 260pp. ISBN:9780520291812.…

Amanda Green The SAFN program committee (Amanda Green, Ryan Adams, Jennifer Jo Thompson) are excited to announce SAFN events for…

Making Modern Meals: How Americans Cook Today. Amy B. Trubek. University of California Press. 2017. 320pp. ISBN: 9780520289239. Katharina Graf…