Amanda GreenSAFN President SAFN is excited to announce its 2025 Future of Food Fellows: D.H. We and Elif Birbiri. Started…
2025 SAFN Future of Food Fellow
Amanda GreenSAFN President SAFN is excited to announce its 2025 Future of Food Fellows: Elif Birbiri and D.H. We. Started…
Review: The Problem with Solutions
Guthman, Julie. The Problem with Solutions: Why Silicon Valley Can’t Hack the Future of Food. University of California Press. 272…
Review: Performing State Boundaries
Performing State Boundaries: Food Networks, Democratic Bureaucracy and China by Christof Lammer (Berghahn 2024), 272 pages, ISBN 978-1-80539-651-2 Ellen Oxfeld…
Award Deadlines Extended! Don’t Miss This Opportunity!
SAFN is happy to announce that we are extending the deadlines for submitting papers for the Thomas Marchione Food-as-a-Human Right…
SAFN Anthro Day Photo Contest, Part 3!
David Beriss Having posted the tied winners of this year’s SAFN Anthro Day Photo contest (which you can see here…
SAFN Anthro Day Photo Contest, Part 2!
David Beriss Last week we announced the winners of this year’s SAFN Anthropology Day Photo Contest. You can read that…
Winners of SAFN’s Annual Anthropology Day Photo Contest!
David Beriss The time has come to reveal the winners of this year’s glorious SAFN Anthropology Day Photo Contest! Our…
Traditional Foods Forum: A Day of Indigenous Knowledge at the Society for Applied Anthropology Meeting
Andrew MitchelPhD Candidate, Department of AnthropologyThe Ohio State University On March 25th, the Society for Applied Anthropology Annual Meeting in…
Review: Ark of Taste Kenya
Ark of Taste Kenya (2nd Edition). Michele F. Fontefrancesco, Dauro Zocchi and Charles Barstow eds. 2024 Vicolo de Pavone Editore,…
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