Grazia Ting Deng. Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy. Princeton University Press. Princeton, New Jersey. 2024. 288 … More
Category: labor
Review: Handcrafted Careers
Eli Revelle Yano Wilson. 2024. Handcrafted Careers: Working the Artisan Economy of Craft Beer. University of California Press. 264 pp. … More
“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry
Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in … More
Thesis Review and Interview: Tacos, Gumbo, and Work
Photograph: Fernando Lopez Please note: As Associate Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So … More
On Food and Labor, Briefly
David Beriss Andrew Puzder has decided to withdraw his name from consideration for Secretary of Labor in the Trump administration. … More
Food and Work in the Americas
Sent to us by Steve Striffler (Anthropology, University of New Orleans): Food and Work in the Americas, a special issue … More
What FoodAnthropology is Reading
David Beriss University of New Orleans An occasional and somewhat random list of articles, books, web sites, movies, television shows, … More
Will Work For Food?
Food and Work Call for Papers Special issue of Labor: Studies in Working-Class History of the Americas Susan Levine (University of … More
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