“God, I miss fruit”: Student food insecurity on Australian campuses

Sara Guest, Jane Dyson, Craig Jeffrey, and Gyorgy Scrinis (The University of Melbourne) University and college food insecurity is a … More

“La gente tiene que comer”: Food and COVID-19

Lisa Grabinsky Oregon State University “La gente tiene que comer.” (“People have to eat”), my mother replied when I decided … More

Messer’s Postings

Ellen Messer, Ph.D. (Tufts University Friedman School of Nutrition Science & Policy, Boston, MA) What’s new in food and nutrition … More

Review: Organic Sovereignties

Organic Sovereignties. Struggles over Farming in an Age of Free Trade. Guntra A. Aistara. University of Washington Press. 2018. ISBN: … More

Review: Eating Tomorrow

Wise, Tim (2019) Eating Tomorrow. Agribusiness, Family Farmers, and the Battle for the Future of Food. New York: The New … More

Review: The Unending Hunger

Carney, M. A. (2015). The Unending Hunger: Tracing Women and Food Insecurity Across Borders. Berkeley and Los Angeles: University of … More

Review: Food in Zones of Conflict

Food in Zones of Conflict: Cross-Disciplinary Perspectives. Edited by Paul Collinson and Helen Macbeth. Berghahn Books. 2014. 252 pp. ISBN … More

Col(LAB) on Food, Risk and Privilege

by Annie Sheng, Cornell University We experience the world and our food with all our senses, so why not get … More

Postdoc Opportunity in Sustainability & Food Security

We have received notification from Katarzyna Dembska, BCFN YES! Coordinator, of the latest edition of their postdoc program in sustainability … More

Where (You Might Think) There’s No Tienda

This fourth installment of the series, “Latinx Foodways in North America,” introduces the work of Teresa Mares, Associate Professor in … More