Counihan, Carole, and Susanne Hojlund eds. Chefs, Restaurants and Culinary Sustainability. University of Arkansas Press, 2024. 392 pp. ISBN 9781682262658 … More
Category: food activism
Thesis review: Acting Locally – Vegetable Gardening In Southern Illinois
PhD thesis by Aimee L. Trojnar, Department of Anthropology, Southern Illinois University, 2024. Reviewer: Virginia D. Nazarea (University of Georgia) … More
Review: Food, Inc.2
Weber, Karl, ed. (2023) Food, Inc.2. Inside the Quest for a Better Future for Food. NY: Hachette Book Group-Public Affairs. … More
Review: Black Food Matters
Hanna Garth and Ashanté M. Reese, eds. Black Food Matters: Racial Justice in the Wake of Food Justice. University of … More
Review: Translating Food Sovereignty
Canfield, Matthew C. Translating Food Sovereignty: Cultivating Justice in an Age of Transnational Governance. Stanford University Press. Stanford, Ca. 2022. … More
Review: Cooking up a Revolution
Sean Parson, Cooking up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification. Manchester University Press, 2019 … More
Thesis Review and Discussion: The Metamorphosis of Greek Cuisine
Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous
Review: Freedom Farmers
Monica M. White. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. University of North Carolina Press, 2018. ISBN # … More
Review: The Labor of Lunch
Gaddis, Jennifer E. (2019). The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools. … More
Review: Black Food Geographies
Black Food Geographies: Race, Self-Reliance and Food Access in Washington, D.C. By Ashanté M. Reese. 2019. Chapel Hill, NC: The … More
FoodAnthropology 