To celebrate the publication of “Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones,” three of the edited volume’s … More
Category: cuisine
Curry’s Great Transnational Journey from India to Japan and North Korea
Guest contributor: Markus Bell, Australian National University I hadn’t been in Japan more than a few weeks before I was … More
Chefs as activists–Daniel Giusti takes on America’s school lunches
Greg de St. Maurice Ryukoku University Chefs today wield a great deal of influence. They are (or are expected to … More
The New Southern Food and Beverage Museum
David Beriss University of New Orleans Do you live somewhere with a cuisine of its own? How would you know? … More
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