Thesis Review and Discussion: The Metamorphosis of Greek Cuisine

Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous

Review: Re-Orienting Cuisine

Kwang Ok Kim , ed. Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Berghahn. New York, 2018. ISBN: 978-1-78920-067-6 … More

Review: Eating Nafta

Eating NAFTA: Trade, Food Policies and the Destruction of Mexico. Alyshia Gálvez. University of California Press. 2018. 260pp. ISBN:9780520291812. … More

Thesis Review and Interview: Deorukhe Women’s Agency in the Making of Bodies, Cuisine, and Culture in Maharashtra, India

Photograph: Gauri A. Pitale – Waterlogged rice fields of rural Konkan, Maharashtra Please note: As Associate Editor, I am soliciting reviews … More

Review: Hippie Food

Hippie Food: How Back to the Landers, Longhairs and Revolutionaries Changed the Way We Eat. Jonathan Kauffman. New York: William … More

Meal Kits: Our Culinary Future?

Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every … More

“Comparative Dynamics of Cooking Practices” – PhD opportunity in France

PhD. Student recruitment in social sciences – “Compared dynamics of cooking practices” Context Created in 2008, the Center for Food … More

Review: Stirring the Pot

Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn … More

Roundtable Report: “Globalization of Asian Cuisines”

To celebrate the publication of “Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones,” three of the edited volume’s … More

Curry’s Great Transnational Journey from India to Japan and North Korea

Guest contributor: Markus Bell, Australian National University I hadn’t been in Japan more than a few weeks before I was … More