Grazia Ting Deng. Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy. Princeton University Press. Princeton, New Jersey. 2024. 288 … More
Category: anthropology of food
Review: Happy Meat
Josée Johnston, Shyon Bauman, Emily Huddart, Merin Oleschuk. Happy Meat: The Sadness and Joy of a Paradoxical Idea. Stanford University … More
Teaching Food Anthropology on the Road
Jennifer Jo Thompson (University of Georgia) Each summer since 2014, I’ve taught anthropology on the road with the University of … More
Review: On Hunger
Simmons, Dana. 2025. On Hunger: Violence and Craving in America, from Starvation to Ozempic. University of California Press. ISBN: 9780520412989 xiii … More
Goat: America’s Forgotten Meat?
Amanda KaminskyUniversity of Michigan Why don’t Americans eat more goat meat? I initially started pondering this question after I returned … More
Review: Steeped in Heritage: The Racial Politics of South African Rooibos Tea
Ives, Sarah. Steeped in Heritage: The Racial Politics of South African Rooibos Tea. Duke University Press, 2017. ISBN: 978-0-8223-6993-6 xv + … More
Working on Family in The Bear Season 4
David Sutton (Southern Illinois University) I last wrote about The Bear[1] on this weblog about a year and a half … More
Review: Bread for the Living, Bread for the Dead
Alexander Strecker (ed). Bread for the LIving, Bread for the Dead. Tavros Press, Athens 2025. 137 pp. ISBN 978-618-87697-0-0 David … More
2025 Christine Wilson Undergraduate Award Winner!
SAFN is pleased to announce that the 2025 winner of the Christine Wilson Undergraduate Student Award is Arinel Paddock, for … More
2025 Christine Wilson Graduate Award Winner!
SAFN is pleased to announce that the 2025 winner of the Christine Wilson Graduate Student Award is Rikki Brown, for … More
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