December 6, 2015: For the Paris climate talks this week, an article in The Conversation argues that food–production, consumption, and … More
Category: anthropology
CFP: Best Annual Food Studies Conference!
Here is the call for papers for the best annual food studies conference in North America with the most confusing … More
SAFN at the 2015 AAA Meeting in Denver
Rachel Black SAFN President Connecticut College It was a busy and productive AAA Meeting for the Society for the the … More
ASFS Student Paper Awards!
The Association for the Study of Food and Society has annual student paper awards. Details for this year’s awards are … More
What FoodAnthropology is Reading Now: November 29th Edition
November 29, 2015: Once again, there were more great food reads this week than could be included in one post. … More
Integrating Natural Sciences, Social Sciences, and Humanities in the Food Systems Program at the University of Vermont
Today, we will hear from Dr. Amy Trubek, Associate Professor of Nutrition & Food Science in the College of Agriculture and … More
What FoodAnthropology is Reading Now: November 22 Edition
November 22, 2015: There’s good news for FoodAnthropology readers this week: it was a great week for internet food reads. … More
Anthropologies #22 Call for Submissions: The anthropology of food
Burgers, Plate 4. Photograph by Thomas Hawk, 2009. Everyone eats, and there are cultural and social meanings embedded in the … More
Harvest Festivals and Hot Dog Picnics: Dr. Maureen Costura Discusses Active Learning and Archaeology at the Culinary Institute of America
This month, we hear from Dr. Maureen Costura, Associate Professor at The Culinary Institute of America. She discusses teaching anthropology … More
Research Colloquium: Climate Change, Food and Human Sustainability
The following notice was received here at FoodAnthropology and may be of interest to our readers with interests in theological … More
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