Davidson, Joanna. (2016). Sacred Rice: An Ethnography of Identity, Environment, and Development in West Africa. Oxford University Press. (249 pp.) … More
Category: anthropology
Review: The Ethnic Restaurateur
Ray, Krishnendu. 2016. The Ethnic Restaurateur. London; New York, NY: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. Reviewed by … More
What FoodAnthropology Is Reading Now, June 17 Edition
We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among … More
A Food Anthropologist at the John Dewey Kitchen Institute
Rachel Black President, Society for the Anthropology of Food and Nutrition Connecticut College Last week, I had the opportunity to attend … More
What FoodAnthropology Is Reading Now, June 10 Edition
Hello FoodAnthro readers. If you have articles you’d like to share in future round-ups, please send the link and a … More
Christine Wilson Award, July 1 Deadline!
REMINDER! Christine Wilson Award This is an exciting award for outstanding student research examining topics in nutrition, food studies and … More
Roundtable Report: “Globalization of Asian Cuisines”
To celebrate the publication of “Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones,” three of the edited volume’s … More
Review: Teaching Food and Culture
Teaching Food and Culture. Edited by Candice Lowe Swift and Richard Wilk. Walnut Creek, California: Left Coast Press, Inc., 2015. … More
What FoodAnthropology Is Reading Now, June 3 Edition
An amazing selection of items from around the internet gathered to delight and fascinate our faithful readers. If you have … More
Eating Insects Detroit
Gina Louise Hunter Illinois State University Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed, held May … More
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