Review: All Consuming

Ruby Tandoh. All Consuming:  Why We Eat The Way We Eat Now.  Knopf.  New York.  2025.  ISBN:   979-8-217-20786-2. Richard Zimmer, Sonoma State University We are all foodies … More

Review: Happy Meat

Josée Johnston, Shyon Bauman, Emily Huddart, Merin Oleschuk. Happy Meat: The Sadness and Joy of a Paradoxical Idea. Stanford University … More

Review: On Hunger

Simmons, Dana. 2025. On Hunger: Violence and Craving in America, from Starvation to Ozempic. University of California Press. ISBN: 9780520412989 xiii … More