Just Transformations: Reimagining Sustainable Food Systems and CulturesThe Agriculture, Food & Human Values Society (AFHVS), the Association for the Study … More
Category: anthropology
Methods Dispatch: Grocery Shop-Alongs
Ariana Gunderson Greetings from the field! I’m in Leipzig, Germany for a year to conduct my dissertation fieldwork on fake … More
Review: Bread for the Living, Bread for the Dead
Alexander Strecker (ed). Bread for the LIving, Bread for the Dead. Tavros Press, Athens 2025. 137 pp. ISBN 978-618-87697-0-0 David … More
SAFN 2025 AAA Annual Meeting Program and Special Events
We look forward to seeing many of SAFN’s members at the AAA meeting in New Orleans. For those of you … More
You’re invited to SAFN’s 2025 Business Meeting
November 10, 2025 from 3 pm – 4 pm on ZoomZoom: Find your link on AAA Communities or on the … More
Review: How the World Eats
Julian Baggini. How the World Eats: A Global Food Philosophy. Pegasus Books. New York. 2025. ISBN: 978-1-63936-819-8. Richard Zimmer (Sonoma … More
SAFN announces 2025 Thomas Marchione Food-as-a-Human-Right winner
SAFN is honored to recognize Lucas E.A. Prates with the 2025 Thomas Marchione Food as a Human Right award for … More
Wait, Pasta with Yogurt? On Food, Storytelling, and Migration
Elif BirbiriYork University Do we still tell food stories to each other? About what we cook, what we miss, and … More
2025 SAFN Student Research Award Winner!
SAFN is pleased to announce that the 2025 SAFN Student Research Award winner is Mandy Muise. Muise is a PhD … More
Review: Mixing Memory and Desire
Lee Johnson 2025 Mixing Memory & Desire: How History Shaped the Foods of the Caribbean. Kingston, Jamaica & Miami, Florida: … More
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