Review: Meat Planet

Benjamin Wurgaft Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen … More

Review: Food in Cuba

Hanna Garth. Food In Cuba: The Pursuit of a Decent Meal. Redwood City, CA: Stanford University Press, 2020. 232 pp. … More

Review: Gandhi’s Search for the Perfect Diet

Nico Slate. Gandhi’s Search for the Perfect Diet: Eating with the World in Mind. University of Washington Press. Seattle: 2019. … More

Review: Taste, Politics and Identities in Mexican Food

Taste, Politics, and Identities in Mexican Food, Steffan Igor Ayora-Diaz, ed., Bloomsbury Academic, 2019, 240 pp. ISBN # 9781350066670 Emily Ramsey … More

Review: Introducing the Study of Food and Eating AND Food Studies

Murcott, Anne. Introducing the Sociology of Food and Eating. Bloomsbury Academic. 2019. … More

Review: Food Justice and Narrative Ethics

Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism. Beth A. Dixon. Bloomsbury Academic. 2018 ISBN #9781350054561. … More

Review: The Way We Eat Now

Bee Wilson The Way We Eat Now: How the Food Revolution has Transformed our Lives, Our Bodies, and Our World. … More

Review: The Other Milk

Jia-Chen Fu. The Other Milk: Reinventing Soy in Republican China. University of Washington Press. Seattle, 2018. ISBN: 978-0-295-74403-2. 276 pp. … More

Review: Reconstructing Obesity

Megan B. McCullough and Jessica A. Hardin, eds. Reconstructing obesity: the meaning of Measures and the Measure of Meanings. Berghahn. … More

Thesis Review: Food in the Making

A cook has shaped a daily bread dough and is sprinkling semolina grains on top so it doesn’t stick when she … More