Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World. Rowman and Littlefield. London. 2019. … More
Author: dsutton20
Review: Cooking up a Revolution
Sean Parson, Cooking up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification. Manchester University Press, 2019 … More
Review: Research Methods in Digital Food
Jonatan Leer and Stinne Gunder Strøm Krogager, eds. Research Methods in Digital Food Studies. Routledge. London and New York. ISBN: … More
Review: Eat to Beat Depression and Anxiety
Drew Ramsey. Eat to Beat Depression and Anxiety: Nourish your Way to Better Mental Health in Six Weeks. Harper Wave/Harper … More
Review: Animal, Vegetable, Junk
Mark Bittman. Animal, Vegetable, Junk: A History of food, From Sustainable to Suicidal. Houghton, Mifflin, Harcourt, Boston and New York: … More
Review: Freedom Farmers
Monica M. White. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. University of North Carolina Press, 2018. ISBN # … More
Review: Meals Matter
Michael Symons, Meals Matter: A Radical Economics Through Gastronomy Columbia University Press, 2020. 376 pp. ISBN 9780231196024. Raymond D. Boisvert … More
Review: Our Daily Bread
Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread Throughout History Predrag Matvejević. Translated from the … More
Review: The Labor of Lunch
Gaddis, Jennifer E. (2019). The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools. … More
Review: Food Festivals
Food Festivals and Local Development in Italy: A Viewpoint from Economic Anthropology. Michele Filippo Fontefrancesco. London: Palgrave MacMillan. ISBN #978-3-030-53321-2. … More