Review: Gastronativism

Fabio Parasecoli. Gastronativism: Food, Identity, Politics. Columbia University Press. New York: 2022. ISBN:9780231202077 Mary Black (Southern Illinois University Carbondale) Politics … More

Review: Koshersoul

Michael W. Twitty. Koshersoul: The Faith and Journey of an African American Jew. Amistad—An Imprint of Harper Collins. New York: … More

Review: Beyond Global Food Supply Chains

Victoria Stead and Melinda Hinkston, eds. Beyond Global Food Supply Chains: Crisis, Disruption, Regeneration. Palgrave. MacMillan. Open Access. (2022) https://link.springer.com/book/10.1007/978-981-19-3155-0 … More

Review: Translating Food Sovereignty

Canfield, Matthew C. Translating Food Sovereignty: Cultivating Justice in an Age of Transnational Governance. Stanford University Press. Stanford, Ca. 2022. … More

Review: Power Hungry

Cope, Suzanne (2022) Power Hungry. Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a … More

Review: Intimate Eating

Anita Mannur Intimate Eating: Racialized Spaces and Radical Futures. Durham and London: Duke University Press, 2022. 180 pp. ISBN 9781478017820 … More

Review: The Hungry Eye

Leonard Barkan. The Hungry Eye: Eating, Drinking and European Culture from Rome to the Renaissance. Princeton University Press. Princeton, New … More

Review: Cheffes de Cuisine

Rachel E. Black, Cheffes de Cuisine: Women and Work in the Professional French Kitchen. University of Illinois Press, 2021. ISBN: … More

Review: Nomadic Food

Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World. Rowman and Littlefield. London. 2019. … More

Review: Cooking up a Revolution

Sean Parson, Cooking up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification. Manchester University Press, 2019 … More