BOOK REVIEW: PORTA PALAZZO

Porta Palazzo: The Anthropology of an Italian Market. Rachel Black. Foreword by Carlo Petrini. University of Pennsylvania Press, 2014 Renata Christen … More

Review: Stirring the Pot

  Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn … More

Review: Sacred Rice

Davidson, Joanna. (2016). Sacred Rice: An Ethnography of Identity, Environment, and Development in West Africa. Oxford University Press. (249 pp.) … More

Review: The Ethnic Restaurateur

Ray, Krishnendu. 2016. The Ethnic Restaurateur. London; New York, NY: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. Reviewed by … More

Review: Cooking Technology

Review of: Steffan Igor Ayora-Diaz (ed.) Cooking  Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic … More

Exploring Wine Value

Ellen Messer Tufts University Experienced wine political-economist Mike Veseth asserts there is no sure relationship between price and quality.  This … More