Editor’s Note: This is the first of two reviews I have planned of this important new book. What’s So Controversial … More
Author: dsutton20
BOOK REVIEW: PORTA PALAZZO
Porta Palazzo: The Anthropology of an Italian Market. Rachel Black. Foreword by Carlo Petrini. University of Pennsylvania Press, 2014 Renata Christen … More
Review and Interview: Nurturing Masculinities
Nurturing Masculinities: Men, Food and Family in Contemporary Egypt. Nefissa Naguib. University of Texas Press. 2015. Katharina Graf (SOAS, University … More
Review: Stirring the Pot
Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn … More
Review: Sacred Rice
Davidson, Joanna. (2016). Sacred Rice: An Ethnography of Identity, Environment, and Development in West Africa. Oxford University Press. (249 pp.) … More
Review: The Ethnic Restaurateur
Ray, Krishnendu. 2016. The Ethnic Restaurateur. London; New York, NY: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. Reviewed by … More
Review of: American Cheddar Cheese-Ways
Edgar, Gordon (2015) Cheddar. A Journey to the Heart of America’s Most Iconic Cheese and what is can tell us about … More
Review: Cooking Technology
Review of: Steffan Igor Ayora-Diaz (ed.) Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic … More
Acceleration of Slow Food: Reflections on the First 30 Years
Ellen Messer Tufts University Carlo Petrini’s Food & Freedom. How the Slow Food Movement is Changing the World Through … More
Exploring Wine Value
Ellen Messer Tufts University Experienced wine political-economist Mike Veseth asserts there is no sure relationship between price and quality. This … More
