Review: Digital Food

Review of Tania Lewis. Digital Food: From Paddock to Platform. Bloomsbury Academic. London. 2020. ISBN: 978-1-3500-5509-4. 205 pp. Richard Zimmer … More

Review: Thinking with Soils

Salazar, Juan Francisco, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, and Manuel Tironi, eds. Thinking With Soils: Material Politics and Social Theory Bloombury Academic. … More

Review: Religion in the Kitchen

Pérez , Elizabeth. (2016). Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions. New York University … More

Review: Women on Food

Druckman, Charlotte + 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) Women On Food. New York: Abrams Press. 400 … More

Review: Burgundy: The Global Story of Terroir

Marion Demossier. Burgundy: The Global Story of Terroir. Berghahn. New York. 2018. 270 pp. ISBN: 978-1-78920-627-2 paperback. Richard Zimmer, (Sonoma … More

Review: Anti-Diet

Christy Harrison Anti-Diet: Reclaim your Time, Money, Well-Being and Happiness Through Intuitive Eating. Little, Brown Spark. 2019. Pp. 326. ISBN: … More

Review: Italian Food Activism in Urban Sardinia

Carole Counihan. Italian Food Activism in Urban Sardinia: Place, Taste, and Community. Bloomsbury Academic. 2019. Pp. i-176. ISBN 9781474262286 (hardback) … More

Review: Meat Planet

Benjamin Wurgaft Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen … More

Review: Food in Cuba

Hanna Garth. Food In Cuba: The Pursuit of a Decent Meal. Redwood City, CA: Stanford University Press, 2020. 232 pp. … More

Review: Gandhi’s Search for the Perfect Diet

Nico Slate. Gandhi’s Search for the Perfect Diet: Eating with the World in Mind. University of Washington Press. Seattle: 2019. … More