Review: The Way We Eat Now

Bee Wilson The Way We Eat Now: How the Food Revolution has Transformed our Lives, Our Bodies, and Our World. … More

Review: The Other Milk

Jia-Chen Fu. The Other Milk: Reinventing Soy in Republican China. University of Washington Press. Seattle, 2018. ISBN: 978-0-295-74403-2. 276 pp. … More

Review: Reconstructing Obesity

Megan B. McCullough and Jessica A. Hardin, eds. Reconstructing obesity: the meaning of Measures and the Measure of Meanings. Berghahn. … More

Thesis Review: Food in the Making

A cook has shaped a daily bread dough and is sprinkling semolina grains on top so it doesn’t stick when she … More

Review: Food Anxiety in Globalising Vietnam

Food Anxiety in Globalizing Vietnam. Judith Ehlert and Nora Katharina Faltmann eds. Singapore: Palgrave Macmillan, 2019. 330pp. ISBN 978-981-13-0743-0 .Shao-Yun … More

Review: Organic Sovereignties

Organic Sovereignties. Struggles over Farming in an Age of Free Trade. Guntra A. Aistara. University of Washington Press. 2018. ISBN: … More

Review: Eating Tomorrow

Wise, Tim (2019) Eating Tomorrow. Agribusiness, Family Farmers, and the Battle for the Future of Food. New York: The New … More

Review: Organic Food, Farming and Culture

Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN … More

Review/Interview: Food and Animal Welfare

Food and Animal Welfare Henry Buller and Emma Roe. Contemporary Food Series, Bloomsbury Academic, London. 2018. ISBN 9780857855787 Sharyn … More

Food Without Borders

Food without Borders: Proustian Anthropology and Collaborative Storytelling with an Experimental Sixth-Grade Class in Paris Dr. Christy Shields-Argelès, in collaboration … More