Taste, Politics, and Identities in Mexican Food, Steffan Igor Ayora-Diaz, ed., Bloomsbury Academic, 2019, 240 pp. ISBN # 9781350066670 Emily Ramsey … More
Author: dsutton20
Review: Introducing the Study of Food and Eating AND Food Studies
Murcott, Anne. Introducing the Sociology of Food and Eating. Bloomsbury Academic. 2019. … More
Review: Food Justice and Narrative Ethics
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism. Beth A. Dixon. Bloomsbury Academic. 2018 ISBN #9781350054561. … More
Review: The Way We Eat Now
Bee Wilson The Way We Eat Now: How the Food Revolution has Transformed our Lives, Our Bodies, and Our World. … More
Review: The Other Milk
Jia-Chen Fu. The Other Milk: Reinventing Soy in Republican China. University of Washington Press. Seattle, 2018. ISBN: 978-0-295-74403-2. 276 pp. … More
Review: Reconstructing Obesity
Megan B. McCullough and Jessica A. Hardin, eds. Reconstructing obesity: the meaning of Measures and the Measure of Meanings. Berghahn. … More
Thesis Review: Food in the Making
A cook has shaped a daily bread dough and is sprinkling semolina grains on top so it doesn’t stick when she … More
Review: Food Anxiety in Globalising Vietnam
Food Anxiety in Globalizing Vietnam. Judith Ehlert and Nora Katharina Faltmann eds. Singapore: Palgrave Macmillan, 2019. 330pp. ISBN 978-981-13-0743-0 .Shao-Yun … More
Review: Organic Sovereignties
Organic Sovereignties. Struggles over Farming in an Age of Free Trade. Guntra A. Aistara. University of Washington Press. 2018. ISBN: … More
Review: Eating Tomorrow
Wise, Tim (2019) Eating Tomorrow. Agribusiness, Family Farmers, and the Battle for the Future of Food. New York: The New … More
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