Review: Organic Food, Farming and Culture

Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN … More

Review/Interview: Food and Animal Welfare

Food and Animal Welfare Henry Buller and Emma Roe. Contemporary Food Series, Bloomsbury Academic, London. 2018. ISBN 9780857855787 Sharyn … More

Food Without Borders

Food without Borders: Proustian Anthropology and Collaborative Storytelling with an Experimental Sixth-Grade Class in Paris Dr. Christy Shields-Argelès, in collaboration … More

Review: GMOs Decoded

Krimsky, Sheldon. (2019) GMOs Decoded. A Skeptic’s View of Genetically Modified Foods. Cambridge, Massachusetts: MIT Press. 161 pp. + 9 … More

Review: Greek Whisky

Tryfon Bampilis. Greek Whisky: The Localization of a Global Commodity. Berghahn Press. New York: 2013. ISBN: 978-0-85745-877-3. Richard Zimmer (Sonoma … More

Review: Baking, Bourbon and Black Drink

Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast. Edited by Tanya M. Peres and Aaron Deter-Wolf. The … More

Review: The Unending Hunger

Carney, M. A. (2015). The Unending Hunger: Tracing Women and Food Insecurity Across Borders. Berkeley and Los Angeles: University of … More

Review: From Virtue to Vice

Richard A. O’Connor and Penny Van Esterik. From Virtue to Vice: Negotiating Anorexia. Food, Nutrition, and Culture Series. V. 4. … More

Review: Authentic Italian

Di Maio, Dina M. Authentic Italian. The Real Story of Italy’s Food and Its People. ISBN#13:978-0-9996255-0-7 Francesca Gobbo University of … More

Review: Against The Grain

James C. Scott Against the Grain: A Deep History of the Earliest States. New Haven: Yale University Press, 2017. ISBN #: 9780300182910 … More