Review: Caviar Dreams

Caviar Dreams. Directed by Brian Gersten, Liv Dubendorf, Wei Ying. A Democracy through Documentary Kartemquin Films project in conjunction … More

Review: Re-Orienting Cuisine

Kwang Ok Kim , ed. Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Berghahn. New York, 2018. ISBN: 978-1-78920-067-6 … More

Review: Food and Power, A Culinary Ethnography of Israel

Food and Power: A Culinary Ethnography of Israel: Nir Avieli. Oakland, CA: University of California Press. 2018. 274 pp. ISBN … More

Review: Burger

Burger (Object Lessons): Carol J. Adams. London: Bloomsbury. 2018. 174 pp. ISBN 9781501329463 James P. Verinis Anthropology and Sociology … More

Review: Eating Nafta

Eating NAFTA: Trade, Food Policies and the Destruction of Mexico. Alyshia Gálvez. University of California Press. 2018. 260pp. ISBN:9780520291812. … More

Review: Making Modern Meals

Making Modern Meals: How Americans Cook Today. Amy B. Trubek. University of California Press. 2017. 320pp. ISBN: 9780520289239. Katharina Graf … More

Review: Food in Zones of Conflict

Food in Zones of Conflict: Cross-Disciplinary Perspectives. Edited by Paul Collinson and Helen Macbeth. Berghahn Books. 2014. 252 pp. ISBN … More

Review: Egg (Object Lessons)

Egg (Object Lessons) Nicole Walker. London: Bloomsbury. 2017. 154 pp. ISBN 9781501322877 Leslie Carlin (University of Toronto) When my children were … More

Review: Hippie Food

Hippie Food: How Back to the Landers, Longhairs and Revolutionaries Changed the Way We Eat. Jonathan Kauffman. New York: William … More

Review: The Story of Soy

The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978 … More