Food in Zones of Conflict: Cross-Disciplinary Perspectives. Edited by Paul Collinson and Helen Macbeth. Berghahn Books. 2014. 252 pp. ISBN … More
Author: dsutton20
Review: Egg (Object Lessons)
Egg (Object Lessons) Nicole Walker. London: Bloomsbury. 2017. 154 pp. ISBN 9781501322877 Leslie Carlin (University of Toronto) When my children were … More
Review: Hippie Food
Hippie Food: How Back to the Landers, Longhairs and Revolutionaries Changed the Way We Eat. Jonathan Kauffman. New York: William … More
Review: The Story of Soy
The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978 … More
Review: Puer Tea
Puer Tea: Ancient Caravans and Urban Chic. Jinghong Zhang. University of Washington Press. 2014 Yingkun Hou (Southern Illinois University) Many … More
Review: Food Parcels in International Migration
Food Parcels in International Migration: An Intimate View. Diana Mata-Codesal and Maria Abranches (Eds.) Palgrave 2017. Rhian Atkin (Cardiff University) … More
Review: Eating the Ocean
Eating the Ocean. Elspeth Probyn. Duke University Press, 2016. L. G. Brown (Indiana University) In, Eating the Ocean, Elspeth Probyn … More
Review: The Taste Culture Reader (2nd Edition)
The Taste Culture Reader: Experiencing Food and Drink. 2nd edition. Carolyn Korsmeyer (ed). Bloomsbury, 2016. Greg de Saint-Maurice (University of … More
Review: The Sociology of Food
The Sociology of Food: Eating the Place of Food in Society. Jean-Pierre Poulain. Translated by Augusta Dorr. Bloomsbury Academic, 2017. … More
Review: Selling Local
Selling Local: Why Local Food Movements Matter. Jennifer Meta Robinson and James Robert Farmer. Indiana University Press, 2017. <! Ryan … More