Review: Hippie Food

Hippie Food: How Back to the Landers, Longhairs and Revolutionaries Changed the Way We Eat. Jonathan Kauffman. New York: William … More

Review: The Story of Soy

The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978 … More

Review: Puer Tea

Puer Tea: Ancient Caravans and Urban Chic. Jinghong Zhang. University of Washington Press. 2014 Yingkun Hou (Southern Illinois University) Many … More

Review: Food Parcels in International Migration

Food Parcels in International Migration: An Intimate View. Diana Mata-Codesal and Maria Abranches (Eds.) Palgrave 2017. Rhian Atkin (Cardiff University) … More

Review: Eating the Ocean

Eating the Ocean. Elspeth Probyn. Duke University Press, 2016. L. G. Brown (Indiana University) In, Eating the Ocean, Elspeth Probyn … More

Review: The Taste Culture Reader (2nd Edition)

The Taste Culture Reader: Experiencing Food and Drink. 2nd edition. Carolyn Korsmeyer (ed). Bloomsbury, 2016. Greg de Saint-Maurice (University of … More

Review: The Sociology of Food

The Sociology of Food: Eating the Place of Food in Society. Jean-Pierre Poulain. Translated by Augusta Dorr. Bloomsbury Academic, 2017. … More

Review: Selling Local

Selling Local: Why Local Food Movements Matter. Jennifer Meta Robinson and James Robert Farmer. Indiana University Press, 2017. <! Ryan … More

New Associate Editor

Dr. Katharina Graf (kg38@soas.ac.uk), who recently received her DPhil in the Anthropology of Food from SOAS-University of London, will be … More

Review: Bitter and Sweet

Bitter and Sweet: Food, Meaning and Modernity in Rural China. Ellen Oxfeld. University of California Press, 2017. David E. Sutton … More