Edited by two former SAFN presidents and containing articles by many SAFN members, the new three volume set “Research Methods for Anthropological Studies of Food and Nutrition” is finally available. Here is an announcement from Berghahn with discount codes for each volume or for the set.
It is our pleasure to announce the recent publication of the three volumes of our Research Methods for Anthropological Studies of Food and Nutrition series.
The series includes the following three volumes:
FOOD RESEARCH: Nutritional Anthropology and Archaeological Methods, Edited by Janet Chrzan and John Brett
FOOD CULTURE: Anthropology, Linguistics and Food Studies, Edited by Janet Chrzan and John Brett
FOOD HEALTH: Nutrition, Technology, and Public Health, Edited by Janet Chrzan and John Brett
The books are also available in a 3-volume set, which carries a 20% discount:
RESEARCH METHODS FOR ANTHROPOLOGICAL STUDIES OF FOOD AND NUTRITION
The Key features of these books:
A comprehensive reference for students and established scholars interested in food and nutrition research.
Focuses on areas such as Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
These books would be suitable for courses on food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
We encourage you to take advantage of a limited time 50% off discount offer available on our website for each title. Just enter the following codes at checkout:
CHR876 – Food Research
CHR890 – Food Culture
CHR913 – Food Health
If you are interested in purchasing all 3 titles in the set (the RRP for which already carries a 20% discount), we are delighted to offer an additional 50% discount if you enter the code CHR975 at checkout
These are the initial hardback library editions; should you wish to ensure that your library include any of these titles in its collection, please find library recommendation forms for your convenience at the links above.
If you are interested in reviewing any of these titles for a firm course adoption, please contact us at publicityUS@berghahnbooks.com or publicityUK@berghahnbooks.com for more information on pricing and student purchasing options.
For further details on this title or any other from Berghahn Books, please visit www.berghahnbooks.com.
FoodAnthropology 