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Wisdom from the Society for the Anthropology of Food and Nutrition

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Category: Book Announcement

Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective, Part 2

A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing … More

Anthropology of Food, book note, disability studies, food studies, globalization, terroir

Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective

A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste … More

Anthropology of Food, book note, food studies, globalization, terroir

Research Methods for Anthropological Studies of Food and Nutrition! New Book Discount!

Edited by two former SAFN presidents and containing articles by many SAFN members, the new three volume set “Research Methods … More

Anthropology of Food, food studies, nutrition, research methods

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