The 2023 SAFN Student Research Award goes to Samantha Brown for her project entitled, “Fermented Futures: The Place of Iginneq … More
Tag: fermentation
You know kimchi but how about kimjang?
Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues … More
The SCOBY Schism
Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing … More
FoodAnthropology 