Amanda Green and Jennifer Jo Thompson Student, professional, or retired. Academic or practicing. New member or lapsed. You have a…
Thesis Review: Bittersweet – Living with sugar and kin in contemporary Scotland
Bittersweet: Living with sugar and kin in contemporary Scotland. Imogen Bevan. PhD in Social Anthropology, University of Edinburgh. 2022. Francesca…
Food And Expertise: My Research on Oaxacan Food
Andrew MitchelPhD CandidateThe Ohio State University What does it mean to be an expert on food? This piece will argue…
Review: . Food, Language, and Society: Communication in Japanese Foodways
Natsuko Tsujimura. Food, Language, and Society: Communication in Japanese Foodways. Lexington Books. New York. 2023. ISBN: 9781498571333. pp. 287. Richard…
Collected Wisdom from SAFN Members: Teaching K-12 Food Anthropology
Ariana GundersonIndiana University The college and graduate teaching materials for food anthropology are wonderfully robust, with online resources and shelves…
SAFN Awards: Undergrad and Grad Award Deadline March 31, 2024!
Amanda Green, SAFN President Welcome to the new year SAFN members! We want to draw your attention to SAFN’s Awards,…
Annual SAFN Anthropology Day Photo Contest!
SAFN is once again organizing a food/nutrition photo contest for Anthropology Day (February 15). If you have food anthropology related…
Review: The Globalization of Wine
David Inglis and Anna-Mari Almila eds. 2019. The Globalization of Wine London: Bloomsbury Academic. ISBN: 978-1-4742-6499-0. pp. 232. Yingkun Hou…
2023 Christine Wilson Graduate Award Winner!
SAFN is pleased to announce that Amanda Kaminsky is the winner of the 2023 Christine Wilson Graduate paper award! Kaminsky,…
2023 Christine Wilson Undergraduate Award Winner!
SAFN is pleased to announce that the annual Christine Wilson undergraduate paper award winner is Hunter McKenzie Calvert for his…
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