SAFN is once again organizing a food/nutrition photo contest for Anthropology Day (February 15). If you have food anthropology related…
Review: The Globalization of Wine
David Inglis and Anna-Mari Almila eds. 2019. The Globalization of Wine London: Bloomsbury Academic. ISBN: 978-1-4742-6499-0. pp. 232. Yingkun Hou…
2023 Christine Wilson Graduate Award Winner!
SAFN is pleased to announce that Amanda Kaminsky is the winner of the 2023 Christine Wilson Graduate paper award! Kaminsky,…
2023 Christine Wilson Undergraduate Award Winner!
SAFN is pleased to announce that the annual Christine Wilson undergraduate paper award winner is Hunter McKenzie Calvert for his…
2023 Thomas Marchione Food-as-a-Human-Right Student Award Winner!
We are happy to announce that the 2023 Thomas Marchione Food-as-a-Human-Right Student Award winner is Erica Zurawski (University of California…
SAFN Student Research Award Winner!
The 2023 SAFN Student Research Award goes to Samantha Brown for her project entitled, “Fermented Futures: The Place of Iginneq…
Review: National Dish
Anya von Bremzen. National Dish: Around the World in Search of Food, History, and the Meaning of Home. New York:…
When the Syllabus Collides With War
David Beriss In planning my classes this year, I did not count on war. I am teaching Food and Culture…
AAA/CASCA 2024: Panels from SAFN and Beyond!
Ariana Gunderson Here is a schedule of all the SAFN events, panels, and food-oriented panels sponsored by other sections. For…
CFP: ASFS/AFHVS 2024 Right to Food—Food as Commons
The Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society Annual Conference Right…