It is time to start thinking about the best annual food studies conference. The annual meeting of the…
Food and Cooking on Early European Television
We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be…
What Foodanthro is reading, September 25, 2018
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
Making #DominicanFoodStudies a thing!
The seeds of this Cilantro were brought over by Dominican immigrants from the Dominican Republic, now it is growing and sold…
The Development of Food Anthropology: Richard Wilk
Welcome to the inaugural interview in what will be a series of videos with founding folks working in the field…
The Proust Questionnaire: Dr. Richard Wilk
The Proust Questionnaire has its origins in a parlor game popularized (though not originally devised) by Marcel Proust, the French…
Review: Food in Zones of Conflict
Food in Zones of Conflict: Cross-Disciplinary Perspectives. Edited by Paul Collinson and Helen Macbeth. Berghahn Books. 2014. 252 pp. ISBN…
Review: Egg (Object Lessons)
Egg (Object Lessons) Nicole Walker. London: Bloomsbury. 2017. 154 pp. ISBN 9781501322877 Leslie Carlin (University of Toronto) When my children were…
Review: Hippie Food
Hippie Food: How Back to the Landers, Longhairs and Revolutionaries Changed the Way We Eat. Jonathan Kauffman. New York: William…
What FoodAnthropology Is Reading Now, September 10, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
FoodAnthropology 