Food Anthro for Middle Schoolers: All About Bread

Ariana GundersonIndiana University I recently had the opportunity to share the importance and joys of our discipline of Food Anthropology … More

Collected Wisdom from SAFN Members: Teaching K-12 Food Anthropology

Ariana GundersonIndiana University The college and graduate teaching materials for food anthropology are wonderfully robust, with online resources and shelves … More

When the Syllabus Collides With War

David Beriss In planning my classes this year, I did not count on war. I am teaching Food and Culture … More

Building a “Web of Intrigue”: Teaching Food Studies

Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy … More

Review: Introducing the Study of Food and Eating AND Food Studies

Murcott, Anne. Introducing the Sociology of Food and Eating. Bloomsbury Academic. 2019. … More

A Food Anthropologist at the John Dewey Kitchen Institute

Rachel Black President, Society for the Anthropology of Food and Nutrition Connecticut College Last week, I had the opportunity to attend … More

Review: Teaching Food and Culture

Teaching Food and Culture. Edited by Candice Lowe Swift and Richard Wilk. Walnut Creek, California: Left Coast Press, Inc., 2015. … More

Integrating Natural Sciences, Social Sciences, and Humanities in the Food Systems Program at the University of Vermont

Today, we will hear from Dr. Amy Trubek, Associate Professor of Nutrition & Food Science in the College of Agriculture and … More

Harvest Festivals and Hot Dog Picnics: Dr. Maureen Costura Discusses Active Learning and Archaeology at the Culinary Institute of America

This month, we hear from Dr. Maureen Costura, Associate Professor at The Culinary Institute of America. She discusses teaching anthropology … More

Thinking, and doing: Willa Zhen on Teaching Anthropology of Food at the Culinary Institute of America

Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She … More