Ray, Krishnendu. 2016. The Ethnic Restaurateur. London; New York, NY: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. Reviewed by … More
Category: restaurants
Curry’s Great Transnational Journey from India to Japan and North Korea
Guest contributor: Markus Bell, Australian National University I hadn’t been in Japan more than a few weeks before I was … More
Chefs as activists–Daniel Giusti takes on America’s school lunches
Greg de St. Maurice Ryukoku University Chefs today wield a great deal of influence. They are (or are expected to … More
Necessary Knowledge: Where Denver Anthropologists Drink and Eat
John Brett University of Colorado Denver As a Denver native and passionate eater of foods, what follows is my personal, … More
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