Category Archives: jobs

Assistant/Associate Professor Food Studies/Sociology

u-of-s-maine

 

 

 

Assistant/Associate Professor Food Studies/Sociology

The University of Southern Maine is seeking applicants for a two-year (the 2017/18 and 2018/19 academic years) non-tenure track Food Studies faculty position with specific expertise in food culture and food systems.  The faculty member will have an appropriate Ph. D. with a record of teaching excellence in a relevant humanities field including history and languages, or in a relevant social science field including anthropology and sociology. The position will have a 3-3 teaching load, with a high expectation for developing an array of new courses, both undergraduate and graduate, that can support the planned curriculum, and serving as an active collaborator in university and community service elements of the Food Studies Program. There is the potential for this position to be renewed as tenure beginning 2019/20 contingent upon program demand and community impact, and also administrative approval.

The University of Southern Maine (USM) is dedicated to providing students with a high-quality, accessible, affordable education.  USM’s strategic focus is in alignment with the Coalition of Urban and Metropolitan Universities and we are seeking to become a Carnegie Engaged University by the year 2020.  USM offers Baccalaureate, Master’s, and Doctoral programs, providing students with rich learning and community engagement opportunities in the arts, humanities, politics, health sciences, business, mass communications, science, engineering, and technology.  Further information on USM can be found at http://www.usm.maine.edu

USM’s three environmentally friendly campuses are unique, yet all share the extensive resources of the university — and all are energized through strong community partnerships.  Offering easy access to Boston, plus the ocean, mountains and forests of coastal, inland and northern Maine, USM is at the heart of Maine’s most exciting metropolitan region:

  • Our Portland campus is located in “one of America’s most livable cities,” according to Forbes magazine, which also ranks Portland among the top 10 for job prospects.  A creative and diverse community on Maine’s scenic coast, Portland is nationally known as a culinary hot spot!
  • USM’s beautiful residential Gorham campus  supports and celebrates excellence in academics, athletics, music and the arts and is home to ten Living Learning Communities and six Residential Communities.
  • Our Lewiston campus is home to USM’s innovative and richly diverse Lewiston-Auburn College. This Central Maine campus integrates classroom, community and workplace, and provides a small college experience with the resources of a large university.

Qualifications:

Required: Ph.D. in a relevant field by the date of employment. Candidate must possess a strong knowledge of food systems, have a demonstrated record of teaching success, show strong potential for engaging the wider community, have the ability to contribute creatively to curriculum design and have research potential.

Anticipated salary range – mid $60,000s to 80,000 based on rank

Apply online at: https://usm.hiretouch.com/view-all-jobs. You will need to create an applicant profile and complete an application. You will upload a cover letter, a curriculum vita, a list of names and contact information for three references and a statement of teaching and research interests. You will also need to complete the affirmative action survey, the self-identification of disability form, and the self-identification of veteran status form.

Review of applications will begin March 3, 2017.  Materials received after that date will be considered at the discretion of the university.  Appropriate background screening will be conducted for the successful candidate.

USM is an EEO/AA employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.

Leave a comment

Filed under anthropology, anthropology of food, Food Studies, jobs

Mentoring event with Karen Kelsky at the AAAs

karen-vitae-retouch-277x300

The Society for the Anthropology of Food and Nutrition (SAFN) and Culture&Agriculture (C&A) are excited to announce that we will jointly sponsor two workshops led by Dr. Karen Kelsky from “The Professor Is In”. These workshops will provide fora to consider career development strategies along with peers who share interests in matters food/agriculture/ natural resource-related. They will take place on Thursday, November 17th at the AAA Annual Meetings in Minneapolis, MN. We thank the AAA for a Mentoring Award in support of these events. We will also hold a Mentoring event between the workshops (at noon) for registered participants and interested members of C&A and SAFN.

ACADEMIC AND POST-ACADEMIC CAREER DEVELOPMENT FOR PRE-DOCS: KAREN KELSKY TAKES ON PROFESSIONALIZATION In this workshop I walk you through the conditions of the current American job market, the most common mistakes made by job-seekers, and the ways you can maximize your chances of success while looking for a tenure-track job. We’ll cover: The big-picture conditions of the U.S. tenure track job market, How to think like a search committee, The four core qualities of a successful tenure track job candidate, The all-important 5-Year Plan, The ethos of job market documents, The most common mistakes made by job seekers, The keys to academic interviewing. We’ll also touch on the non-academic option. You’ll leave with a broad understanding of the real (as opposed to fantasy) criteria of tenure track hiring, and how to tailor your record and application materials to maximize your chances of success. Friday, 11/17- 10:30 AM-12:00 PM

ACADEMIC AND POST-ACADEMIC CAREER DEVELOPMENT FOR POST-DOCS: KAREN KELSKY TAKES ON PROFESSIONALIZATION This workshop shows you how to 1) track out a research and teaching trajectory across the 5 years of the tenure track probationary period in an anthropology or related social science position; 2) manage postdoctoral fellowship years while seeking an eventual tenure track position. Focuses on creating an effective Five-Year-Plan, and managing your time to maximize productivity (i.e., working backward from your tenure year to plot out specific publishing goals, or making a postdoc writing schedule with an eye to the job hunt). Also looks at departmental politics, managing colleagues, handling the demands of teaching, and calculating appropriate levels of service. Addresses children and work-life balance. Based on Dr. Karen’s years as a department head mentoring a number of faculty through successful tenure cases. Friday, 11/17 2:00 -03:30 PM
The AAA workshops are all listed on the website, but the active link for workshop registration is only visible from a member’s personal profile (under “My Payments, Receipts, Transactions & Events”).

1 Comment

Filed under AAA 2016 Minneapolis, jobs

Food Studies Post-Doctoral Position – NYU

The Department of Nutrition, Food Studies and Public Health at NYU invites
applications from outstanding candidates for a full-time Postdoctoral
Research Fellowship. The position is within the Food Studies Program. It is
available for one year, with the possibility of renewal for one additional
year (contingent on availability of funding). Candidates must have received
a PhD within the last five years, with potential for outstanding research
in an area aligned with the department’s work as specified below:

*GOALS and SUBJECT AREAS*
1. Advance the field of Food Studies
▪ expand the boundaries of the field
▪ demonstrate the importance of Food Studies for other
disciplines
▪ advance the profile of Food Studies within NYU
▪ strengthen networks with other Food Studies or relevant
departments elsewhere

2. Emphasis will be placed on the cultural elements of Food Studies
▪ historical, modern and critical cultural, sociological, geographical, and
anthropological approaches will be prioritized
3. While not a requirement, selection will reward candidates whose work
addresses local-global connections, particularly in urban centers
▪ boundary crossing and exchange (intra and inter-ethnic,
international, etc.)
▪ global circulations of people, ideas, and products
▪ city geographies, demographics, and food environments

4. Particular attention will be paid to candidates whose work merges
aesthetic/cultural and economic/material dimensions
▪ and projects that engage seriously with taste, pleasure, and identity
alongside issues of regulation, transportation, commercialization, or other
biophysical aspects of food production and consumption
· candidates who can show competency in using mapping software and have
affinity for the digital humanities (e.g. in CartoDB, Omeka, etc.)

*FELLOWSHIP RESPONSBILITIES*

Fellows will be expected to:
▪ Continue research and expand their contribution to the field of Food
Studies while at NYU
-publish in appropriate academic journals
-present in appropriate academic conferences
▪ Play an active role in the Program, Department, broader NYU and Food
Studies community
-present their research formally at least once during the year (ideally
once per semester, in different formats and with different audiences)
-attend and participate regularly in relevant talks within the department
and beyond
-nurture relationships with students and faculty
▪ Teach one or two courses in a year (to be determined in discussion with
the Chair and the Program Director)
▪ Support the program for relevant initiatives (such as grant writing,
aiding in partnership development and organizing colloquia).

Applicants must send: 1) CV (2-pages maximum), 2) three reference letters
(to be sent directly to krishnendu.ray@nyu.edu and pvs1@nyu.edu), 3) a
statement (2 pages) describing a one-year research plan.

The application package should be sent to pvs1@nyu.edu and
krishnendu.ray@nyu.edu (electronic submission of one complete PDF file is
required). The deadline for submission is February 15th 2016. If the
search is successful the term will begin September 2016.

New York University is an Equal Opportunity Employer. New York University
is committed to a policy of equal treatment and opportunity in every aspect
of its hiring and promotion process without regard to race, color, creed,
religion, sex, pregnancy or childbirth (or related medical condition),
sexual orientation, partnership status, gender and/or gender identity or
expression, marital or parental status, national origin,
ethnicity, alienage or citizenship status, veteran or military status, age,
disability, predisposing genetic characteristics, domestic violence victim
status, unemployment status, or any other legally protected basis. Women,
racial and ethnic minorities, persons of minority sexual orientation or
gender identity, individuals with disabilities, and veterans are encouraged
to apply for vacant positions at all levels.

Leave a comment

Filed under jobs, postdocs

Postdoctoral Fellowships in Food Studies

The Culinaria Research Project at the University of Toronto Scarborough (UTSC) invites applications for two postdoctoral fellowships in the field of Food Studies, to work directly with the range of faculty at UTSC working in food studies. These fellowships are open to scholars who have completed a Ph.D. in Food Studies or any related field in the humanities and social sciences, by the time of appointment and within the last five years. The appointments will be for one year, starting in the summer of 2015. Salary will be commensurate with qualifications and experience. The fellowships are renewable for up to two years contingent on performance. Additional details about the position are offered below, and information about the Culinaria Research Centre can be found at: https://www.utsc.utoronto.ca/digitalscholarship/culinaria/

Position 1 – We seek applicants with primary research experience in one or more of the following areas: urban food security; food and diaspora; urban food activism; food and urban livelihoods/labour; and urban agriculture.

Position 2 – We seek applicants with primary research experience in either or both of: food and sensory experience; and/or critical approaches to nutrition discourses and practices. This position will appeal to emerging scholars with a background in Science and Technology Studies or other humanistic or social science approaches to diet, nutrition, and foodways.

Fellows will interact with faculty, graduate students, undergraduates, and food professionals across a wide range of disciplines. They will also be associated with the Connaught Cross-Disciplinary/Cross-Cultural Seminar “City Food: Lessons from People on the Move” and the Culinaria Research Project (https://www.utsc.utoronto.ca/digitalscholarship/culinaria/). This on-going research collaboration introduces the concept of ‘city food’ to examine the cultural, economic, and nutritional significance of food in diverse cities. Through collaborations between academic and non-academic partners, the seminar promotes transnational research on the politics, poetics, and economics of food in civic life in the past and present. In addition to engaging in collaborative and independent research, fellows will assist in planning and administering the seminar, and other events through the duration of the fellowships. Fellows will also have the opportunity to co-edit a book and a digital project on seminar themes.

Fellows are expected to be in residence at UTSC for both academic years and will be able to conduct research at the University of Toronto libraries and the Culinaria Kitchen Laboratory. UTSC, located in the richly diverse eastern end of the Greater Toronto Area, is part of the tricampus University of Toronto.

Applications should be submitted by 15 March 2015, but review of applications will begin immediately. Applications should include: 1) a cover letter; 2) a curriculum vitae 3) three letters of reference from supervisors or professors sent separately; (3) a writing sample; and 4) a statement of current and future research interests that explains how their research contributes to the goals of the City Food project. Applications, including letters of reference, should be submitted to culinaria@utsc.utoronto.ca. Questions regarding the positions should be directed to Jeffrey Pilcher (jeffrey.pilcher@utoronto.ca) or Daniel Bender (debender@usc.utoronto.ca).

All qualified candidates are encouraged to apply. However, Canadians and permanent residents will be given priority.

Employment as a Postdoctoral Fellow at the University of Toronto is covered by the terms of the CUPE 3902 Unit 5 Collective Agreement.

Leave a comment

Filed under jobs, postdocs

Anthropology of Food Position, Monmouth College

A job announcement in food anthropology!

Monmouth College, a selective, private, residential liberal arts college in Illinois is creating an interdisciplinary emphasis in Food Security, through coordinated hiring across three disciplines. It is conducting tenure-track searches at the Assistant, Associate, or Full Professor level. Individuals with a background in Anthropology, Biology, or Economics and a strong interest in issues related to the production, uses, and/or accessibility of food are invited to apply. An important element of the work of the Food Security faculty is an understanding of the special role that the American Heartland can play in the emerging global economy. The successful applicants will help create an innovative model for liberal arts education by fostering the integration of knowledge in service of the important issues facing our world. Monmouth’s curricular focus on integrated learning is reinforced by an innovative new academic building that was designed to foster interactions across disciplines. Candidates must show enthusiasm for interdisciplinary teaching and for participating in general education, including Monmouth’s Integrated Studies Curriculum. In addition, they will be committed to undergraduate teaching excellence, to teaching and research focused upon food security, scholarship, academic advising, and the College’s liberal arts mission.

The successful Anthropology candidate will possess expertise in the field of food studies (local and global food cultures, food and inequality, food networks). Potential courses to be taught include Introduction to Anthropology, Anthropology of Food/Food Cultures, an area Anthropology course, or other courses in the candidate’s area of expertise.

Review of applications will begin on January 10, 2014. Please send cover letter, curriculum vitae, brief statement of teaching philosophy, evidence of teaching excellence, research statement, and three letters of recommendation by e-mail to: Dr. David Timmerman, Dean of the Faculty, Monmouth College at facultysearch@monmouthcollege.edu. The candidate’s teaching and research statements should give particular attention to working on Food Security with the other members of the triad as well as other Monmouth College faculty members who will join the effort. Monmouth College, an Equal Opportunity Employer, is committed to diversity and encourages applications from women and minority candidates.

More details on the job can be found here.

Leave a comment

Filed under anthropology, jobs