SAFN is pleased to announce that the 2025 winner of the Christine Wilson Graduate Student Award is Rikki Brown, for … More
Category: food sovereignty
Review: Chefs, Restaurants and Culinary Sustainability
Counihan, Carole, and Susanne Hojlund eds. Chefs, Restaurants and Culinary Sustainability. University of Arkansas Press, 2024. 392 pp. ISBN 9781682262658 … More
Review: Ark of Taste Kenya
Ark of Taste Kenya (2nd Edition). Michele F. Fontefrancesco, Dauro Zocchi and Charles Barstow eds. 2024 Vicolo de Pavone Editore, … More
Review: Embodying Biodiversity
Terese Gagnon, ed. Embodying Biodiversity: Sensory Conservation as Refuge and Sovereignty. 274 pp. University of Arizona Press. 2024. ISBN: 9780816553983 … More
Review: Translating Food Sovereignty
Canfield, Matthew C. Translating Food Sovereignty: Cultivating Justice in an Age of Transnational Governance. Stanford University Press. Stanford, Ca. 2022. … More
The Food Security Myth: Struggle Toward Food Sovereignty in Benin
Segnide J. Guidimadjegbe Oregon State University I was born and raised in Benin, a West African Country that is used … More
The Thomas Marchione Food-as-a-Human-Right 2021 Award Winner!
SAFN is pleased to announce that the 2021 Thomas Marchione Food-as-a-Human-Right Student Award winner is Ileana Diaz, of the University … More
Hunger, Religion, and Public Anthropology
Betsy Taylor Is feeding the hungry, a key moral value in religious teachings across cultures? I was recently asked this … More
“La gente tiene que comer”: Food and COVID-19
Lisa Grabinsky Oregon State University “La gente tiene que comer.” (“People have to eat”), my mother replied when I decided … More
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