Edgar, Gordon (2015) Cheddar. A Journey to the Heart of America’s Most Iconic Cheese and what is can tell us about … More
Category: food history
What FoodAnthro Is Reading Now, May 18 Edition
A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you … More
Curry’s Great Transnational Journey from India to Japan and North Korea
Guest contributor: Markus Bell, Australian National University I hadn’t been in Japan more than a few weeks before I was … More
The Sophie Coe Prize
Alert SAFN member Richard Wilk has called our attention to the looming May 1 deadline for submissions for the Sophie … More
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