Review of Sustainable Consumption and Everyday Food Practices in Europe. Edited by Virginie Amilien, Monia Saïdi, and Matthieu Duboys de Labarre. … More
Category: Europe
Thesis Review: Bittersweet – Living with sugar and kin in contemporary Scotland
Bittersweet: Living with sugar and kin in contemporary Scotland. Imogen Bevan. PhD in Social Anthropology, University of Edinburgh. 2022. Francesca … More
Review: The Hungry Eye
Leonard Barkan. The Hungry Eye: Eating, Drinking and European Culture from Rome to the Renaissance. Princeton University Press. Princeton, New … More
Thesis Review and Discussion: The Metamorphosis of Greek Cuisine
Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous
Thesis Review: Tasting in Mundane Practices
Please note: As Associate Reviews Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So if … More
Food and Cooking on Early European Television
We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More
CFP for EASA2018 in Stockholm: Moving on: Food Futures and Reimagining Uncertainty
Does your research look at food practices, food supply chains, local cuisines or agriculture in a changing environment? Does your … More