Paul Durrenberger In Grapes of Wrath American writer John Steinbeck told the disheartening story of defeated farmers in 1939 Oklahoma. … More
Category: applied anthropology
“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry
Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in … More
Eating Like an Alaskan?: Quarantine Reflections on the Anchorage Museum’s “What Why How We Eat” Exhibition
Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks … More
Intercultural Learning Community on Food, Culture and Social Justice, Part II
Joan Gross Oregon State University Just as our fall term was wrapping up at Oregon State University, the Intercultural Learning … More
Intercultural Learning Community on Food, Culture and Social Justice
Joan Gross Oregon State University I spent two very intense weeks at the end of September leading the lntercultural Learning … More
Review: Food in Zones of Conflict
Food in Zones of Conflict: Cross-Disciplinary Perspectives. Edited by Paul Collinson and Helen Macbeth. Berghahn Books. 2014. 252 pp. ISBN … More
What FoodAnthropology Is Reading Now, July 3, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
What EM Is Reading and Watching
Another set of thought-provoking readings and recommendations from frequent FoodAnthropology contributor Ellen Messer. Note that while many of these are … More
Applied Food and Nutrition Research, SfAA 2017
Amanda Green Davidson College The 2017 Society for Applied Anthropology meeting (March 28-April 1) in Santa Fe has shaped up to … More
What EM Is Thinking
Frequent FoodAnthropology book reviewer Ellen Messer has sent us this eclectic collection of comments and insights into recent food and … More
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