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Wisdom from the Society for the Anthropology of Food and Nutrition

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Category: applied anthropology

Traditional Foods Forum: A Day of Indigenous Knowledge at the Society for Applied Anthropology Meeting

Andrew MitchelPhD Candidate, Department of AnthropologyThe Ohio State University On March 25th, the Society for Applied Anthropology Annual Meeting in … More

applied anthropology, Native American foodways, SfAA

What we should also consider when we discuss campus food security: Reflections from Covid and Hurricane Helene

Amanda GreenEastern Kentucky University On Friday September 27, 2024, Hurricane Helene dumped 12-20 inches of rain on the western Carolina … More

Anthropology of Food, applied anthropology, disaster, food studies, Hurricane Helene, Warren Wilson College

Review: Protecting industrial food profits by re-shaping science

Susan Greenhalgh. Soda Science: Making the World Safe for Coca-Cola. University of Chicago Press, 2024. 352 pages. Christy Spackman (Arizona … More

Anthropology of Food, book review, China, Coca Cola, food science, food studies, soda science

Iowa’s Grapes of Wrath: Preserving Land for Food Production in the U.S.

Paul Durrenberger In Grapes of Wrath American writer John Steinbeck told the disheartening story of defeated farmers in 1939 Oklahoma. … More

conservation, farming, Iowa, SILT

“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry

Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in … More

Anthropology of Food, applied anthropology, food delivery, food justice, food studies, labor

Eating Like an Alaskan?: Quarantine Reflections on the Anchorage Museum’s “What Why How We Eat” Exhibition

Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks … More

Alaska, Anthropology of Food, COVID-19, exhibit

Intercultural Learning Community on Food, Culture and Social Justice, Part II

Joan Gross Oregon State University Just as our fall term was wrapping up at Oregon State University, the Intercultural Learning … More

Anthropology of Food, Ecuador, food justice, food sovereignty, food studies, Oregon, solidarity, study abroad

Intercultural Learning Community on Food, Culture and Social Justice

Joan Gross Oregon State University I spent two very intense weeks at the end of September leading the lntercultural Learning … More

Anthropology of Food, Ecuador, food justice, food sovereignty, food studies, Oregon, study abroad

Review: Food in Zones of Conflict

Food in Zones of Conflict: Cross-Disciplinary Perspectives. Edited by Paul Collinson and Helen Macbeth. Berghahn Books. 2014. 252 pp. ISBN … More

What FoodAnthropology Is Reading Now, July 3, 2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

Amazon, applied anthropology, ethnic food, labor, minimum wage, oil spill, racism, Whole Foods

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