Joan Gross Oregon State University I spent two very intense weeks at the end of September leading the lntercultural Learning … More
Category: anthropology of food
Review: The Other Milk
Jia-Chen Fu. The Other Milk: Reinventing Soy in Republican China. University of Washington Press. Seattle, 2018. ISBN: 978-0-295-74403-2. 276 pp. … More
Review: Reconstructing Obesity
Megan B. McCullough and Jessica A. Hardin, eds. Reconstructing obesity: the meaning of Measures and the Measure of Meanings. Berghahn. … More
Thesis Review: Food in the Making
A cook has shaped a daily bread dough and is sprinkling semolina grains on top so it doesn’t stick when she … More
The Market as a Village
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different … More
Review: Food Anxiety in Globalising Vietnam
Food Anxiety in Globalizing Vietnam. Judith Ehlert and Nora Katharina Faltmann eds. Singapore: Palgrave Macmillan, 2019. 330pp. ISBN 978-981-13-0743-0 .Shao-Yun … More
Food Without Borders
Food without Borders: Proustian Anthropology and Collaborative Storytelling with an Experimental Sixth-Grade Class in Paris Dr. Christy Shields-Argelès, in collaboration … More
Reminder: 2019 Thomas Marchione Award Deadline is July 26!
Do not miss this opportunity to have your work recognized! Graduate Students! Are you doing or have you recently completed … More
Reminder! 2019 Christine Wilson Awards Applications Due Soon!
Don’t Miss This Great Opportunity! Students! Did you write a research paper on food and/or nutrition this year? Are you … More
Review: Greek Whisky
Tryfon Bampilis. Greek Whisky: The Localization of a Global Commodity. Berghahn Press. New York: 2013. ISBN: 978-0-85745-877-3. Richard Zimmer (Sonoma … More
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