Frequent FoodAnthropology book reviewer Ellen Messer has sent us this eclectic collection of comments and insights into recent food and … More
Category: anthropology
What FoodAnthro is Reading, January 17 Edition
A brief digest of food and nutrition-related items that caught our attention recently. Do you have items you think we … More
CFP: Making Sense of Taste
An intriguing call for papers! Please direct inquiries and submissions to the contacts listed below. CALL FOR PAPERS Amsterdam Symposium … More
What FoodAnthropology Is Reading Now, January 10, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
What FoodAnthro is Reading Now, December 21, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Do you have items you think we … More
CFP: Climate, Agriculture and Food Systems
A CFP of possible interest to our readers. Call for Abstracts/Papers for Special Issue: Climate, Agriculture and Food Systems Special … More
Review: Sorting the Beef from the Bull
Sorting the Beef from the Bull. The Science of Food Fraud Forensics. Richard Evershed and Nicola Temple. Bloomsbury, 2016. Ellen … More
What FoodAnthropology Is Reading Now, December 13, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
Review: Chickenizing Farms and Food
Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Farmers and Consumers. Ellen K. Silbergeld. Johns Hopkins University Press, … More
Review: What’s So Controversial about Genetically Modified Foods?
Editor’s Note: This is the first of two reviews I have planned of this important new book. What’s So Controversial … More
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