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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: goat meat

Goat: America’s Forgotten Meat?

Amanda KaminskyUniversity of Michigan Why don’t Americans eat more goat meat? I initially started pondering this question after I returned … More

Anthropology of Food, ethnicity, food studies, goat meat, immigration, meat

2023 Christine Wilson Graduate Award Winner!

SAFN is pleased to announce that Amanda Kaminsky is the winner of the 2023 Christine Wilson Graduate paper award! Kaminsky, … More

Anthropology of Food, Christine Wilson, food studies, goat meat, graduate research, Kenya, vermont

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