Dr. Katharina Graf (kg38@soas.ac.uk), who recently received her DPhil in the Anthropology of Food from SOAS-University of London, will be…
Review: Bitter and Sweet
Bitter and Sweet: Food, Meaning and Modernity in Rural China. Ellen Oxfeld. University of California Press, 2017. David E. Sutton…
CFP: “Food and …” Texas Tech, March 29-31, 2018
Upcoming conference of possible interest to SAFN members. Call for Papers “Food and . . . ” Conference March 29-31,…
What Foodanthro is Reading Now, August 3, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
New Zealand Symposium of Gastronomy Deadline Extension
A quick update! The deadline for submissions to the 11th New Zealand Symposium of Gastronomy has been extended to August 15, 2017. Everyday:…
Robert M. Netting Best Student Paper Prize
Check out this opportunity for money and publication from our friends at the C&A section of the AAA’s for their…
Some Pig
David Beriss What is it we fear most in our food supply in the post-industrial West? Food shortages? Industrialized food?…
SAFN Award Deadlines Extended!
SAFN is pleased to announce that we are extending the deadlines for both the Christine Wilson Award and the Thomas…
What FoodAnthro is Reading Now, July 11th 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
CFP: Industrial French Food and Its Critics
A call for papers of potential interest to FoodAnthropology readers: Industrial French Food and Its Critics French food is steeped…
FoodAnthropology 