A quick update! The deadline for submissions to the 11th New Zealand Symposium of Gastronomy has been extended to August 15, 2017.
Everyday: New Zealand Symposium of Gastronomy
Christchurch, November 25th & 26th, 2017
Symposium Theme: Everyday
Organizers:
Sam Hassibi (University of Canterbury)
Amir Sayadabdi (University of Canterbury)
Everyday food and food-related activities are important, yet often taken-for-granted parts of our everyday lives. The biological imperative that makes eating a necessity often makes us look at it as a mundane practice. Cooking, too, especially in its ‘domestic’ context, may seem insignificant and uninteresting. Shopping for food, chopping and washing ingredients, and cleaning up after a meal rarely seem poetic or even important. However, the very everydayness of these activities reproduces meaningful cultural symbols and social practices, depicting individuals’ or societies’ relationship with different issues ranging from nutrition, health and hygiene to gender norms, intimate socialities, national identity and memory. By looking at the everydayness of food-related activities, we come to understand how societies routinely feed and reproduce themselves, and therefore, we get a better understanding of their cultures, their past, present, and future. By observing and studying everyday food-related practices, habits, and values that are constantly being passed in ordinary kitchens from one generation to the next, we can open a window to also understanding non-everyday foodways such as those practiced in sacred rituals, mourning, and celebrations.
We welcome scholars, cooks, armchair gastronomers and food enthusiasts to present their research, discuss their viewpoints, and be a part of the 11th New Zealand Symposium of Gastronomy with the main theme of ‘Everyday’, to be held inChristchurch (25 & 26 November, 2017).
Topics of interest include, but are not limited to:
- Everyday cooking/eating practices
- Food and identity (gendered, national, etc.) in everyday life
- Everyday food choices
- Historical, cultural and economic aspects of everyday food
- Fast food and slow food
- Routinization of everyday life
- Everyday food and ethics
- Everyday food and memory
- Everydayness and Non-everydayness
- The production, cultivation and distribution of everyday food
- Politics of everyday food
The deadline for submitting an abstract (max 150 words) and a short biographical statement (max 100 words) has now been extended to Tuesday, August 15th, 2017. You can submit your abstract to either Sam or Amir (or both) at:
saman.hassibi@pg.canterbury.ac.nz
amir.sayadabdi@pg.canterbury.ac.nz
We will also be happy to answer any questions regarding the symposium.
Notification of acceptance will be sent out by Thursday, August 31st, 2017.
There will also be a ‘historic cooking’ workshop on the afternoon of the 24th of November, during which Sam and Amir will lead you through cooking some historic Middle Eastern dishes based on centuries-old recipes. Attendance in the workshop isfree of charge for registered symposiasts. More information about the workshop will follow in September.
Please feel free to spread the word!
More information about the symposium.
If you have a CFP you would like to feature on the blog, please contact Ruth Dike.
FoodAnthropology 