Elif BirbiriYork University Do we still tell food stories to each other? About what we cook, what we miss, and…
2025 SAFN Student Research Award Winner!
SAFN is pleased to announce that the 2025 SAFN Student Research Award winner is Mandy Muise. Muise is a PhD…
Review: Mixing Memory and Desire
Lee Johnson 2025 Mixing Memory & Desire: How History Shaped the Foods of the Caribbean. Kingston, Jamaica & Miami, Florida:…
Review: Chefs, Restaurants and Culinary Sustainability
Counihan, Carole, and Susanne Hojlund eds. Chefs, Restaurants and Culinary Sustainability. University of Arkansas Press, 2024. 392 pp. ISBN 9781682262658…
2025 SAFN Future of Food Fellow
Amanda GreenSAFN President SAFN is excited to announce its 2025 Future of Food Fellows: D.H. We and Elif Birbiri. Started…
2025 SAFN Future of Food Fellow
Amanda GreenSAFN President SAFN is excited to announce its 2025 Future of Food Fellows: Elif Birbiri and D.H. We. Started…
Review: The Problem with Solutions
Guthman, Julie. The Problem with Solutions: Why Silicon Valley Can’t Hack the Future of Food. University of California Press. 272…
Review: Performing State Boundaries
Performing State Boundaries: Food Networks, Democratic Bureaucracy and China by Christof Lammer (Berghahn 2024), 272 pages, ISBN 978-1-80539-651-2 Ellen Oxfeld…
Award Deadlines Extended! Don’t Miss This Opportunity!
SAFN is happy to announce that we are extending the deadlines for submitting papers for the Thomas Marchione Food-as-a-Human Right…
SAFN Anthro Day Photo Contest, Part 3!
David Beriss Having posted the tied winners of this year’s SAFN Anthro Day Photo contest (which you can see here…
FoodAnthropology 