Review: Digital Food

Review of Tania Lewis. Digital Food: From Paddock to Platform. Bloomsbury Academic. London. 2020. ISBN: 978-1-3500-5509-4. 205 pp. Richard Zimmer … More

Review: Meat Planet

Benjamin Wurgaft¬†Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen … More

Review: Cooking Technology

Review of: Steffan Igor Ayora-Diaz (ed.) Cooking¬† Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic … More