Review: The Problem with Solutions

Guthman, Julie. The Problem with Solutions: Why Silicon Valley Can’t Hack the Future of Food. University of California Press. 272 … More

Review: Frostbite

Nicola Twilley. Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Penguin. NY. 2024, pp. 387 ISBN: 9780735223288. Richard … More

Review: Farms to Incubators

Wu, Amy (2021) Farms to Incubators. Women Innovators Revolutionizing How Our Food is Grown. Fresno, California: Craven Street Books. Ellen … More

Review: Digital Food

Review of Tania Lewis. Digital Food: From Paddock to Platform. Bloomsbury Academic. London. 2020. ISBN: 978-1-3500-5509-4. 205 pp. Richard Zimmer … More

Review: Meat Planet

Benjamin Wurgaft Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen … More

Review: Cooking Technology

Review of: Steffan Igor Ayora-Diaz (ed.) Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic … More

Katrina Fridges, 10 Years After

David Beriss University of New Orleans It would be hard to not notice that the tenth anniversary of hurricane Katrina … More