Julian Baggini. How the World Eats: A Global Food Philosophy. Pegasus Books. New York. 2025. ISBN: 978-1-63936-819-8. Richard Zimmer (Sonoma … More
Category: Anthropology
SAFN announces 2025 Thomas Marchione Food-as-a-Human-Right winner
SAFN is honored to recognize Lucas E.A. Prates with the 2025 Thomas Marchione Food as a Human Right award for … More
Wait, Pasta with Yogurt? On Food, Storytelling, and Migration
Elif BirbiriYork University Do we still tell food stories to each other? About what we cook, what we miss, and … More
2025 SAFN Student Research Award Winner!
SAFN is pleased to announce that the 2025 SAFN Student Research Award winner is Mandy Muise. Muise is a PhD … More
Review: Mixing Memory and Desire
Lee Johnson 2025 Mixing Memory & Desire: How History Shaped the Foods of the Caribbean. Kingston, Jamaica & Miami, Florida: … More
2025 SAFN Future of Food Fellow
Amanda GreenSAFN President SAFN is excited to announce its 2025 Future of Food Fellows: D.H. We and Elif Birbiri. Started … More
2025 SAFN Future of Food Fellow
Amanda GreenSAFN President SAFN is excited to announce its 2025 Future of Food Fellows: Elif Birbiri and D.H. We. Started … More
Review: Performing State Boundaries
Performing State Boundaries: Food Networks, Democratic Bureaucracy and China by Christof Lammer (Berghahn 2024), 272 pages, ISBN 978-1-80539-651-2 Ellen Oxfeld … More
Award Deadlines Extended! Don’t Miss This Opportunity!
SAFN is happy to announce that we are extending the deadlines for submitting papers for the Thomas Marchione Food-as-a-Human Right … More
SAFN Anthro Day Photo Contest, Part 3!
David Beriss Having posted the tied winners of this year’s SAFN Anthro Day Photo contest (which you can see here … More
FoodAnthropology 