What FoodAnthro Is Reading Now: April 27th Edition

April 27th: Hello FoodAnthro readers, after a few weeks away, we have quite a collection of food news for your … More

Review: Cooking Technology

Review of: Steffan Igor Ayora-Diaz (ed.) Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic … More

ASAP 2016 Graduate Paper Prize

An award announcement from the Association for the Anthropology of Policy, of possible interest to graduate students: The Association for … More

SfAA Report: Spatial and Temporal Dimensions of Food Insecurity

Colin Thor West UNC Chapel Hill Anthropologists from around the world gathered last week at the Society for Applied Anthropology … More

Curry’s Great Transnational Journey from India to Japan and North Korea

Guest contributor: Markus Bell, Australian National University I hadn’t been in Japan more than a few weeks before I was … More

Applied Food Anthropology in Vancouver

Eugene N. Anderson UC Riverside The Society for Applied Anthropology meetings included a very large number of papers on food. … More

Thomas Marchione Award

Opportunity for the Recognition of Outstanding Student Research by applying for the Thomas Marchione Award Honoring the seminal academic and … More

Christine Wilson Award 2016

Announcing the 2016 Christine Wilson Award This is an exciting award for outstanding student research examining topics in nutrition, food … More

What FoodAnthro Is Reading Now: April 3 Edition

April 3, 2016: Hello FoodAnthro readers, the past week has been overflowing with food news. If you have something you’d … More

Acceleration of Slow Food: Reflections on the First 30 Years

Ellen Messer Tufts University Carlo Petrini’s Food & Freedom. How the Slow Food Movement is Changing the World Through … More