New Associate Editor

Dr. Katharina Graf (kg38@soas.ac.uk), who recently received her DPhil in the Anthropology of Food from SOAS-University of London, will be … More

Review: Bitter and Sweet

Bitter and Sweet: Food, Meaning and Modernity in Rural China. Ellen Oxfeld. University of California Press, 2017. David E. Sutton … More

Upcoming conference of possible interest to SAFN members. Call for Papers “Food and . . . ” Conference March 29-31, … More

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More

A quick update! The deadline for submissions to the 11th New Zealand Symposium of Gastronomy has been extended to August 15, 2017. Everyday: … More

Check out this opportunity for money and publication from our friends at the C&A section of the AAA’s for their … More

David Beriss What is it we fear most in our food supply in the post-industrial West? Food shortages? Industrialized food? … More

SAFN is pleased to announce that we are extending the deadlines for both the Christine Wilson Award and the Thomas … More

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More

A call for papers of potential interest to FoodAnthropology readers: Industrial French Food and Its Critics French food is steeped … More