Susan Greenhalgh. Soda Science: Making the World Safe for Coca-Cola. University of Chicago Press, 2024. 352 pages. Christy Spackman (Arizona … More
Tag: food science
Big Food’s Corporate Science Takes Firm Hold in China
Susan GreenhalghHarvard University The 1990s were tough times for the soda industry. In the United States, obesity rates were exploding. … More
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