Skip to content

FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

  • Home
  • About
    • About SAFN
    • People
    • SAFN Statement on Racial Injustice
  • For Contributors
  • Contact
  • SAFN Awards
  • Resources
    • FOODANTHRO-L Listserv
    • Book Reviews
    • Related Links
    • Food Anthropology Video
    • Teaching Aids/Syllabi
    • CFPs
    • Graduate Programs
  • Donate
  • Join SAFN

Tag: China

Review: Performing State Boundaries

Performing State Boundaries: Food Networks, Democratic Bureaucracy and China by Christof Lammer (Berghahn 2024), 272 pages, ISBN  978-1-80539-651-2 Ellen Oxfeld … More

Anthropology of Food, book review, China, Food policy

Review: Protecting industrial food profits by re-shaping science

Susan Greenhalgh. Soda Science: Making the World Safe for Coca-Cola. University of Chicago Press, 2024. 352 pages. Christy Spackman (Arizona … More

Anthropology of Food, book review, China, Coca Cola, food science, food studies, soda science

Big Food’s Corporate Science Takes Firm Hold in China

Susan GreenhalghHarvard University The 1990s were tough times for the soda industry. In the United States, obesity rates were exploding. … More

Anthropology of Food, China, coca-cola, Food policy, food science, food studies

Thesis Review: Tasting Tea, Tasting China

Tasting Tea, Tasting China: Tearooms and the Everyday Culture in Dalian. Yingkun Hou. Ph.D. Thesis in Anthropology, Southern Illinois University, … More

China, drinking, gustemology, senses, synesthesia, taste, tea

Search FoodAnthropology

  • RSS - Posts
  • RSS - Comments
Blog at WordPress.com.
  • Subscribe Subscribed
    • FoodAnthropology
    • Join 862 other subscribers
    • Already have a WordPress.com account? Log in now.
    • FoodAnthropology
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar