Review: Edible Economics

Ha-Joon Chang. Edible Economics: A Hungry Economist Explains the World. New York: Hachette Book Group, 2022. Xxvi + 192 pp. … More

Review: Cooking up a Revolution

Sean Parson, Cooking up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification. Manchester University Press, 2019 … More

Review: Eating Nafta

  Eating NAFTA: Trade, Food Policies and the Destruction of Mexico. Alyshia Gálvez. University of California Press. 2018. 260pp. ISBN:9780520291812. … More