Grazia Ting Deng. Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy. Princeton University Press. Princeton, New Jersey. 2024. 288 … More
Category: migration
Wait, Pasta with Yogurt? On Food, Storytelling, and Migration
Elif BirbiriYork University Do we still tell food stories to each other? About what we cook, what we miss, and … More
Review: Making Levantine Cuisine
Anny Gaul, Graham Auman Pitts, Vicki Valosik, eds. Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. University of Texas … More
Review: Gastronativism
Fabio Parasecoli. Gastronativism: Food, Identity, Politics. Columbia University Press. New York: 2022. ISBN:9780231202077 Mary Black (Southern Illinois University Carbondale) Politics … More
Review: Nomadic Food
Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World. Rowman and Littlefield. London. 2019. … More
Review: The Unending Hunger
Carney, M. A. (2015). The Unending Hunger: Tracing Women and Food Insecurity Across Borders. Berkeley and Los Angeles: University of … More
Review: Authentic Italian
Di Maio, Dina M. Authentic Italian. The Real Story of Italy’s Food and Its People. ISBN#13:978-0-9996255-0-7 Francesca Gobbo University of … More
Review: Food Parcels in International Migration
Food Parcels in International Migration: An Intimate View. Diana Mata-Codesal and Maria Abranches (Eds.) Palgrave 2017. Rhian Atkin (Cardiff University) … More
Where (You Might Think) There’s No Tienda
This fourth installment of the series, “Latinx Foodways in North America,” introduces the work of Teresa Mares, Associate Professor in … More
Thesis Review and Interview: Tacos, Gumbo, and Work
Photograph: Fernando Lopez Please note: As Associate Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So … More
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