Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous
Category: chefs
Review: Making Modern Meals
Making Modern Meals: How Americans Cook Today. Amy B. Trubek. University of California Press. 2017. 320pp. ISBN: 9780520289239. Katharina Graf … More
Activist Chefs and the Food Movement
David Beriss University of New Orleans A few weeks ago, Greg de St. Maurice wrote an intriguing piece on this … More
Chefs as activists–Daniel Giusti takes on America’s school lunches
Greg de St. Maurice Ryukoku University Chefs today wield a great deal of influence. They are (or are expected to … More
FoodAnthropology 