A cook has shaped a daily bread dough and is sprinkling semolina grains on top so it doesn’t stick when she … More
Category: anthropology
The Market as a Village
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different … More
Review: Food Anxiety in Globalising Vietnam
Food Anxiety in Globalizing Vietnam. Judith Ehlert and Nora Katharina Faltmann eds. Singapore: Palgrave Macmillan, 2019. 330pp. ISBN 978-981-13-0743-0 .Shao-Yun … More
Review: Organic Sovereignties
Organic Sovereignties. Struggles over Farming in an Age of Free Trade. Guntra A. Aistara. University of Washington Press. 2018. ISBN: … More
Alaska Grown
Abigail Adams Central Connecticut State University Our plane descended for landing in Anchorage, which was fully visible at 10 pm … More
Review: Eating Tomorrow
Wise, Tim (2019) Eating Tomorrow. Agribusiness, Family Farmers, and the Battle for the Future of Food. New York: The New … More
Review: Organic Food, Farming and Culture
Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN … More
Gastronomica: 19.2 and the Launch of a New Editorial Collective
University of California Press is proud to announce that Gastronomica, a leading food studies journal, has just published the first … More
Review/Interview: Food and Animal Welfare
Food and Animal Welfare Henry Buller and Emma Roe. Contemporary Food Series, Bloomsbury Academic, London. 2018. ISBN 9780857855787 Sharyn … More
Food Without Borders
Food without Borders: Proustian Anthropology and Collaborative Storytelling with an Experimental Sixth-Grade Class in Paris Dr. Christy Shields-Argelès, in collaboration … More
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